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COOK THIS NOW This luscious drink from chef Michelle Polzine’s Baking at the 20th Century Café gives hot chocolate a run for its money. Really caramelizing the sugar keeps the drink from tasting cloyingly sweet. Add a glug of good rum or skip it as desired. READ MOREWhat We're Talking About
Our 77 Favorite Festive Christmas Cocktails Bring the holiday spirit with spiked hot chocolate, whiskey drinks, Champagne cocktails, and more. Read More ► INTRODUCING WELL EQUIPPED Gear Reviews, Taste Tests, and the Best Deals Online Straight to your inbox. GET THE NEWSLETTERSprinkle Sugar on Your Cheese for the Best Holiday Snack Cheese and crackers gone fancy. Read More ► Everything You Need to Make Cocktails At Home All the tools a beginner cocktail enthusiast should keep around. Read More ► Trending Recipes
Amaro-Spiked Mocha With Caramelized Brioche Did someone forward this to you? Get COOK THIS NOW in your inbox.
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