Easter is just around the corner, so it’s high time to start planning your menu. We’ve rounded up recipes for any type of gathering, whether you’re hosting a casual backyard get-together or a fancy four-course meal. I’m especially excited about the Smoked Trout Matzo Tartines, which I’ll be enjoying with a chilled Grapefruit and Sage Gin Fizz. For dessert, please every palate (and keep stomachs happy) by baking a delicious vegan treat.
Happy cooking!
Tanji
