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| Issue No. 1227: April 12, 2022 |
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Easter is just around the corner, so it’s high time to start planning your menu. We’ve rounded up recipes for any type of gathering, whether you’re hosting a casual backyard get-together or a fancy four-course meal. I’m especially excited about the Smoked Trout Matzo Tartines, which I’ll be enjoying with a chilled Grapefruit and Sage Gin Fizz. For dessert, please every palate (and keep stomachs happy) by baking a delicious vegan treat.
Happy cooking! Tanji |
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| Photo Credit: Julia Heffelfinger |
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| Pull Off the Perfect Easter Brunch with These Simple Recipes |
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| You Won’t Believe These Desserts Are 100% Vegan! |
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| Photo Credit: David Malosh |
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| Level Up Your Matzo Game with Chocolate Caramel Crackers, Smoked Trout Tartines, and More! |
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| This Creamy Chocolate Dessert Couldn’t Be Any Easier to Make |
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| Book a Reservation at One of These Stellar Spots for a Stress-Free Easter Brunch |
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| Photo Credit: Remy Pannier |
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| This Honey-Tinged Vouvray Is the Perfect Easter Pour |
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| | | If you’d like to receive weekly updates from Goodtaste with Tanji with exclusive recipes from the wonderful chefs we work with and great wine pairing ideas, sign up for my newsletter below. You’ll also be invited to our exclusive events. |
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| | | Goodtaste with Tanji 2010 - 2022 |
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