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Michel Falcon People First Culture - Best Practices that are Working in Restaurants

I had no idea we'd uncover so many valuable gold nuggets in this one...

You absolutely don't want to miss my conversation with Michel Falcon, author of People First Culture and Founder/CEO of Brasa Peruvian Kitchen.

How do you start, grow and make future expansion plans in a pandemic? Well, Michel has the formula and I promise that it will be eye opening!!!

More...




"6 Secrets for Restaurant Success"

chef
Jam-packed 2-hour Restaurant Training featuring new, exclusive high-level content...
  • Courage!
  • Culture!
  • Cast!
  • Cash!
  • Competition!
  • Cooking!
  • and a lot more...

Don't miss this!!!





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Your Success is Our Business...

Performance Foodservice
The key ingredient to success is service.

We're a partner you can rely on for accurate deliveries, great-tasting, quality products, and innovative solutions.

Let's Get Cooking...




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Cheers!
- Jaime




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