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News & Analysis for the Beverage Industry21-Sep-2023
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Digital packaging for the digital age
Digital packaging for the digital age
Are you ready to explore the digital dimension of packaging? Tap into the Tetra Pak Connected Package and start engaging with consumers via unique, scannable package codes. Boost sales, enhance engagement and get to know your target groups better... click here
TOP HEADLINES
 People on the move: New appointments in the beverage industry
Keurig Dr Pepper announces its CEO succession plan; while Beam Suntory creates a new role focused on digital transformation.... See more
Heineken acquires stake in Ellie Goulding’s RTD brand
Heineken UK has acquired a ‘significant’ minority stake in Served, the ready-to-drink brand co-owned by Ellie Goulding.... Read more
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Agave: Sweetening Lives with Health & Sustainability
SweetRight® agave is certified organic, non-GMO and has a low glycemic index. With its clean, sustainably sourced sweetness, it can help enhance your brand’s story.... Read more
Review calls for lower caffeine limits in energy drinks amidst health risk concerns
Authors of a new review argue that daily caffeine safety thresholds set by regulatory bodies should be lowered, while an industry expert says painting “all energy drinks with such a broad brush is inaccurate and irresponsible.”... Read more
Britvic invests in Irish factory expansion, creating 28 jobs
Britvic Ireland has announced plans to expand its Ballygowan facility in Newcastle West, Limerick.... Read more
Spindrift grows with new flavors, usage occasions
Spindrift is growing by tapping into the increased occasions for sparkling water and innovating around flavor, including seasonal varieties, the brand’s VP of marketing Sue Kim told FoodNavigator-USA.... Read more
View all news headlines for:    Jun     Jul     Aug
EDITOR'S CHOICE
‘Taste the future’: Coca-Cola uses AI to create its latest beverage launch
The launch of Y3000 Zero Sugar represents the ‘first futuristic flavor co-created with human and artificial intelligence from Coca-Cola'.... Read more
What spirits brands can learn from coffee
You'd be forgiven for thinking they are two very different categories: but spirits brands can learn a lot from how coffee brands have built up rituals and experiences, writes Zander Corbin from creative and brand consultancy BLVR in this guest article.... Read more
ON-DEMAND WEBINARS
Embracing Immune Wellness: Meeting Your Customers in Their Active Lifestyle
Today, we live in an era where consumers want to be proactive about their immune health, and are seeking out ingredients that support healthier, more active days. Join Kyowa Hakko for this webinar highlighting one key immune health ingredient, IMMUSE™, that brings a unique mode...
20-Sep-2023
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Creating Gummies with Unique and Impactful Taste Using Buffers, Untapped Formulation Tools
While buffers are well-known as pH regulators, in gummies they also have an untapped potential: modulating taste and flavor in dimensions such as intensity, juiciness, sourness, true-to-fruit, and complexity. Bartek conducted sensory analysis on fruit-flavored gelatin and pectin gummies made with different buffers to...
13-Jul-2023
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GLOBAL INDUSTRY NEWS
Sainsbury’s claims to ‘raise the steaks’ with lower carbon beef
UK grocer Sainsbury’s is launching a new Taste the Difference Aberdeen Angus range which it claimed offers a 25% lower carbon footprint compared to industry standard, making it the largest low carbon beef range ever produced in the UK.... Read more
Consumer Brands Association urges DGAC to develop more research on ultra-processed foods
The Consumer Brands Association is pushing back against the Dietary Guidelines Advisory Committee’s intention to explore the health impact and future role of ultra-processed foods in the American diet, noting at a meeting hosted by HHS and USDA yesterday that there is no clear, consistent and science-based definition of ‘ultra-processed.’... Read more
FAO climate change lead Kaveh Zahedi to open Climate Smart Food 2023
Next week’s Climate Smart Food digital event will kick off with Kaveh Zahedi, director of the Office of Climate Change, Biodiversity and Environment, in conversation with FoodNavigator.... Read more
Canada Bread price-fixing: a cautionary tale of how unethical business conduct can erode consumer confidence
One of Canada’s biggest commercial bakeries pleaded guilty for its role in a bread price-fixing scheme, was fined CA$50m - the highest on record - and has been placed on the government’s list of banned suppliers. But the reputational harm could be the toughest blow.... Read more
PREVIOUS HEADLINES
Middle East majors: Clean label and sugar reduction ‘a must’ to penetrate local beverage market
What's hitting the shelves? New beverage launches
SIG opens up on helping to develop the industry’s first ambient probiotic-enriched yogurt
 People on the move: New appointments in the beverage industry
New packaging innovations are addressing sustainability issues, survey finds
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William Reed