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News & Analysis for the Beverage Industry26-Sep-2023
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Brewery Profitability Analysis and Improvement
Brewery Profitability Analysis and Improvement
In this brief review, international consulting firm, First Key, highlights some of the key factors that impact profitability, and ideas on how to improve profitability, without impacting quality.... click here
TOP HEADLINES
 People on the move: New appointments in the beverage industry
Carlsberg, Nestlé and Starbucks are among the companies welcoming new faces to top jobs this month.... See more
Labatt Breweries of Canada to distribute two more non-alcoholic brands
Labatt Breweries of Canada (AB InBev) becomes the distributor across Quebec of Duvernois Creative Spirits’ non-alcoholic portfolio, which features the Romeo's Gin non-alcoholic and Bockale brands.... Read more
‘We’re not trying to mimic milk’: Rude Health backs nutrition-forward strategy amid plant-based ‘shakedown’
The breakfast brand’s commitment to clean label – or as clean label as functionality allows – will see it through the current plant-based ‘shakedown’, co-founder and brand director Camilla Barnard tells FoodNavigator.... Read more
‘You've got to do it as an evolution rather than a revolution’: PepsiCo on adapting sustainability in field and factory
For a big company such as PepsiCo, sustainability is not only complex, but also a multi-layered process. Tackling sustainability across different geographies, in both factories and in agriculture, and across scope 1, 2 and 3 emissions, requires a multi-pronged, highly adaptable approach.... Read more
Henstone Distillery secures investment for new production facility
Shropshire-based Henstone Distillery has secured investment to support the move to a new production site and grow the brand in the UK.... Read more
View all news headlines for:    Jun     Jul     Aug
CONFERENCE
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Probiota 2024 | Milan | 7-9 February
Probiota 2024 | Milan | 7-9 February
Join us at Probiota 2024 in Milan on 7-9 February. The summit was sold-out for the last 2 years. Don't miss out on the leading industry event for the microbiome industry. Secure your place now... click here
EDITOR'S CHOICE
What's hitting the shelves? New beverage launches
From barista dairy alternatives to a 'breakfast x beverage' collaboration, we take a look at some of the new beverages launching around the globe.... Read more
‘Taste the future’: Coca-Cola uses AI to create its latest beverage launch
The launch of Y3000 Zero Sugar represents the ‘first futuristic flavor co-created with human and artificial intelligence from Coca-Cola'.... Read more
What spirits brands can learn from coffee
You'd be forgiven for thinking they are two very different categories: but spirits brands can learn a lot from how coffee brands have built up rituals and experiences, writes Zander Corbin from creative and brand consultancy BLVR in this guest article.... Read more
ON-DEMAND WEBINARS
Embracing Immune Wellness: Meeting Your Customers in Their Active Lifestyle
Today, we live in an era where consumers want to be proactive about their immune health, and are seeking out ingredients that support healthier, more active days. Join Kyowa Hakko for this webinar highlighting one key immune health ingredient, IMMUSE™, that brings a unique mode...
20-Sep-2023
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Creating Gummies with Unique and Impactful Taste Using Buffers, Untapped Formulation Tools
While buffers are well-known as pH regulators, in gummies they also have an untapped potential: modulating taste and flavor in dimensions such as intensity, juiciness, sourness, true-to-fruit, and complexity. Bartek conducted sensory analysis on fruit-flavored gelatin and pectin gummies made with different buffers to...
13-Jul-2023
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GLOBAL INDUSTRY NEWS
 NPD Trend Tracker: From meat-free roast chicken to chef-developed butter
What’s hitting shelves this week? In plant-based, THIS is launching a new meat free chicken & stuffing alternative for the festive season, and Meatless Farm is returning to Tesco after a brief hiatus off-shelf. In dairy, a new chef-led butter brand All Things Butter is preparing to launch. And in packaging, Xampla is rolling out a new consumer brand, while Rude Health is revamping with ‘brighter, bolder’ graphics. Scroll through the photo gallery for more.... See more
Mad about better-for-you bread
The UK Government backs the Superloaf entrepreneur to help tackle obesity problem; Equii expands its portfolio to allow consumers to have ‘the best of both worlds’; Sourhouse encourages home bakers ‘to sourdough’; Real Bread Campaign wants to put some sourdough myths to bed; and Warburtons enlists Samuel L Jackson.... Read more
Fermenting growth: Kirin’s start-up fund to focus on strengthening capabilities in health sciences
Kirin is looking to back innovations in metabolic health, immunity and brain function, fermentation and microbiota control, and consumer health data technology through its startup innovation fund.... Read more
Alain Ducasse’s École Nationale Supérieure de Pâtisserie becomes the world’s largest campus dedicated to the pastry arts
The École Nationale Supérieure de Pâtisserie (ENSP) - a world-renowned institution in the arts of pastry and ice cream located in Yssingeaux in the Haute-Loire region, France - has opened a new campus extension to cater for the growing demand for pastry training.... Read more
PREVIOUS HEADLINES
Rebbl reduces ‘ambiguity’ in branding with a rebranded focus on occasions, ingredients
Coca-Cola's economic contribution in the US revealed
Agtech firm Sustenir steps into functional foods space to seize opportunities in gut health, mental well-being
Beer-powered cooling puffer jacket makes debut at Paris Fashion Week
Yuzuco bridges the divide between juice availability in US, consumer demand for yuzu
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William Reed