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News & Analysis on the Bakery and Snacks Industries17-Jan-2025
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SNAXPO: The ONLY Snack Industry Trade Show
SNAXPO: The ONLY Snack Industry Trade Show
Get ready for an exciting SNAXPO experience as the snacking industry comes together for education, networking, and the latest products, equipment, and tech aimed at optimizing production, sourcing, and distribution for maximum snack profitability.... click here
TOP HEADLINES
What PepsiCo stands to gain from a successful bid for family-owned Haldiram Snacks
PepsiCo’s interest in acquiring a stake in Haldiram underscores the growing allure of India’s booming ethnic snacks sector. Could this move finally give the global giant a foothold in a category where it has traditionally struggled?... Read more
FDA bans Red Dye No. 3: What it means for bakery and snacks
The FDA has officially banned Red Dye No. 3 in food products, citing cancer concerns under the Delaney Clause. How will this long-awaited decision reshape the bakery and snack industries that rely on the vibrant hue?... Read more
67% of retailers plan price hikes
Food and non-alcoholic drink inflation remained steady in December 2024 compared to the last year, but prices rose on the month – with retailers painting a bleak picture for future trade.... Read more
Does FDA’s proposed front-of-pack nutrition labeling miss the mark?
FDA says calling out nutrients of concern on front-of-pack will help consumers make healthier choices, but industry argues the proposed rule is overly simplistic and opaque, while public health advocates wanted stronger warnings... Read more
How to win in 2025: Top 10 ways to embrace indulgence and exploration
The second of the three-part guide highlights the key 2025 trends in the bakery and snacks industries, ensuring you stay competitive in a dynamic market... Read more
How to win in 2025: Mastering the top 10 health-driven innovations for success
We have developed a comprehensive three-part guide to explore the key bakery and snack trends for 2025, ensuring you stay competitive in an ever-evolving market... Read more
How will the ASA’s HFSS ad revisions impact bakery and snacks producers?
The Advertising Standards Authority (ASA) has issued revised guidance on advertising high fat, salt, and sugar (HFSS) products, tightening the rules to close potential loopholes. But what do these stricter regulations mean for bakery and snack producers navigating the evolving advertising landscape?... Read more
Organic vs regenerative: Beware the pitfalls of greenwashing
The debate between organic and regenerative farming highlights the challenge of balancing sustainability with success. In this Q&A, Charles Redfern, founder of RealFoods Organico, stresses the need for brands to uphold organic principles and substantiate regenerative claims to avoid misleading consumers... Read more
Is ‘GLP-1 friendly’ a passing fad or a significant industry shift?
The term ‘GLP-1 friendly’ has quickly infiltrated the lexicon of the food and beverage industry, signalling a new wave of products tailored for individuals using new generation weight-loss medications like Ozempic, Wegovy, and Mounjaro. But does it have staying power, or is it just another fleeting trend?... Read more
ONLINE EVENT
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Positive Nutrition Interactive Broadcast Series | January-March 2025 | 8 Broadcasts
Positive Nutrition Interactive Broadcast Series | January-March 2025 | 8 Broadcasts
Join FoodNavigator online as we explore Sugar Reduction, Weight Management, Functional Beverages, Plant-Based Innovation, Healthy Ageing, Mood Food, Healthy Alternatives and Healthier Snacking. Register now for FREE... click here
EDITOR'S CHOICE
Flowers Foods taps into 2025’s top trend with Simple Mills deal
The $795 million acquisition reflects more than just a business transaction; it’s a telling snapshot of how major food players are recalibrating for a health-conscious, values-driven market... Read more
 2025 is shaping up to be one wild ride: From a new kid on the block to footlong cookies and reimagined cinnamon buns
The bakery and snacks scene are kicking off 2025 with a bang – think bold flavours, big ideas, and a fresh focus on sustainability.... See more
ON-DEMAND WEBINARS
The fine balance of reformulation
Too many people are consuming large amounts of foods high in fat, sugars and sodium (HFSS) and this is causing 8 million premature deaths globally every year, according to the World Health Organization. This has caused policymakers and governments to ramp up action to make...
29-Oct-2024
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PREVIOUS HEADLINES
Iron next in line for fortification focus
New research, highlighting the importance of maintaining iron levels during pregnancy, looks set to boost iron fortification trend.... Read more
 The latest must-try products for 2025: Bold flavours, bright colours, big ideas
This year’s newest launches bring vibrant creativity to the table, with standout treats like matcha-glazed doughnuts, shimmering food colours, and indulgent mocha melts.... See more
76% of farmers unable to implement environmental measures amid financial and policy challenges
Tesco is calling on UK Government to provide investment and policy certainty to support UK farmers in transition to net zero, as research shows sector is struggling to adopt and scale sustainable methods.... Read more
Albertsons seeks innovative brands and enhances marketing to reinforce its position without Kroger
Brands on the retailer’s shelves may also face tougher price negotiations and increased private label competition... Read more
Snackification revolution: Global snacks sales to surpass $680 billion in 2024
Global snack sales soared in 2024 as more consumers embraced snacks as meal replacements, driven by convenience, lifestyle shifts, and economic pressures... Read more
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William Reed