Plus, something new -- my favorite finds!
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| | Goodtaste with Tanji ©2017 Issue No. 596, June 2017 |
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| One life philosophy says to sample it ALL! Be open to brand new eats and experiences this summer -- we're here to help! Check out our savvy summer travel tips for eating even better while away from home, plus nourishing noshes like my current fave for trail mix, this mason jar pasta salad...maybe a cookie or two!
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| Hey gang! There's a new monthly segment on Goodtaste all about my favorite 'of the moment' product finds! Keep an eye out on social media and my website for these short vlogs (video blogs) and be sure to share with me your favorites too. This month I have a few portable pleasures, along with something that will totally help you CHILL this summer... ;) |
| Take aim for top tier Tex Mex on the latest Goodtaste with Tanji! Grilled meats are the main event at El Machito in San Antonio, while the coastal cuisine gets major kudos at Caracol in H-Town. Plus, bring an appetite for Alcomar in South Austin. There's not one, but TWO executive chefs calling the shots at this beloved Mexican seafood spot all about family. |
The Prisoner Wine Company produces some of the most popular wines in America! Make reservations for a special wine dinner this Friday, June 23, featuring the perfect Prisoner wines to compliment an elegant 4-course meal from Masraff's. Guest speaker Patrick Payne will guide you through Prisoner's rich history as an iconic winery!
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| | | Thanks for reading! Remember to share away and connect with me through social media. ;)
Any feedback is also welcomed! Send me your thoughts: goodtaste@tanjipatton.com.
Cheers,Tanji |
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