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News & Analysis for the Beverage Industry 29-Aug-2024
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Quenching the growing reduced-sugar thirst
Quenching the growing reduced-sugar thirst
Discover hands-on formulation troubleshooting from sweetener specialists® and navigate the world of reduced-sugar & no-sugar beverages in a new platform created for formulators. Explore solutions that satisfy consumer demand in the recent episode.... click here
TOP HEADLINES
Pernod Ricard acquires minority stake in Lewis Hamilton’s non-alcoholic agave spirit
Pernod Ricard has acquired a minority stake in Almave: the non-alcoholic blue agave-based spirit brand co-founded by Formula One star Lewis Hamilton.... Read more
Could new nutrient microencapsulation tech revolutionize Vit D fortification?
Britvic and Yili are among the companies working with new plant-based microencapsulation tech: which could disrupt the way beverages, dairy and other foods and drinks approach the important mission of vitamin fortification.... Read more
‘Biggest future market’: Bottega boss outlines plans to increase supply and marketing focus in Asia
The MD of prosecco specialist firm Bottega has highlighted the company’s plans to increase supply and marketing spend to boost its position in the Asian region, predicting that this is likely to become its biggest market in the near future.... Read more
M&A activity reveals dominance of sports nutrition
Sports nutrition is proving profitable as it dominates the current mergers and acquisitions market. But what’s next for this major food and beverage trend?... Read more
Carlsberg Britvic deal gets approval from Britvic shareholders
Britvic shareholders have voted in favor of Carlsberg’s proposed acquisition of the company: bringing the creation of UK beer and soft drink giant Carlsberg Britvic one step closer.... Read more
How to reduce calories in beverages
From reformulation to new innovations, what are some of the ways to reduce calories in beverages?... Read more
What's hitting the shelves? New beverage launches: from sun-powered cider to Coca-Cola biscuits
From solar-powered cider to Coca-Cola's collab with biscuit master OREO, we take a look at some of the latest beverage launches around the globe.... Read more
Nespresso launches honey range: marking first ever innovation beyond coffee
Nespresso USA is launching Nespresso Bloom, its first range of honey products. What’s prompted the coffee giant to innovate outside of coffee?... Read more
EDITOR'S CHOICE
Huel and Zoe in hot water with advertising watchdog over testimonials
The UK’s advertising watchdog took issue with exactly who provided the testimonials for the fast-growing brands' Facebook ads: Steven Bartlett, a TV personality who has a commercial interest in each company.... Read more
Tilray to acquire four craft beer brands from Molson Coors
Cannabis and consumer packaged goods company Tilray Brands will acquire Hop Valley Brewing Company, Terrapin Beer Co., Revolver Brewing and Atwater Brewery from Molson Coors: continuing its growth in beverage alcohol.... Read more
Coca-Cola boosts Powerade production in Australia
Powerade grew an impressive 12% in Australia over the last year. As a result, Coca-Cola Europacific Partners is ramping up production capabilities for the sports drink with its largest ever investment in Australian manufacturing.... Read more
UPCOMING EDITORIAL WEBINARS
Decarbonising Supply Chains at the Source
Food majors are under increasing pressure to stamp out irresponsible practices from ingredient supply chains. But voluntary measures have only got the sector so far, and policymakers are stepping in. While Europe races to comply with incoming regulations, rising global temperatures are plaguing production of...
24-Sep-2024
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Eco-friendly Production from Farm to Fork
Ensuring sustainable nutrition from farm to fork requires significant change. In a bid to champion resource efficiency, the agricultural sector is rethinking farming practices for the 21st century. And it’s not just agtech promising to deliver; food waste and upcycling are also on food makers’...
25-Sep-2024
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New Tech and Novel Ingredients for a Sustainable Future
Technological innovations, including those tackling packaging waste, promise to move the needle on carbon emissions. So do novel ingredients too, which have the power to significantly improve the sustainability of everyday products. But not all innovations are on the market, and tight investor budgets could...
26-Sep-2024
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State of the Market
The active nutrition industry has seen many micro changes over the last year, largely shaped by consumers’ increasingly holistic approach to health...
08-Oct-2024
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Cognitive Health
The body and mind have never been more closely connected in the eye of the consumer...
15-Oct-2024
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PREVIOUS HEADLINES
$40bn personalised nutrition market tapped for growth with Xampla and Lehmann tie-up
Plastic replacement technology firm Xampla’s partnership with Lehmann Ingredients will seek to build on global consumers’ growing demand for personalised nutrition.... Read more
AVVIKA’s RTD caffeine alternative aims to educate consumers about its functional ingredients, benefits
Soon-to-launch AVVIKA breaks away from traditional energy drinks as a caffeine alternative that calls out its suppliers’ functional ingredients on the label for transparent communication with consumers, brand founders Doug Resh and Holden Rouse told FoodNavigator-USA.... Read more
Is caffeine damaging to heart health?
New research puts the daily cuppa under the microscope. But how will the food and beverage industry react and what are the NPD opportunities?... Read more
Scotch whisky secures protected status in Brazil
Scotch whisky has secured Geographical Indication (GI) in Brazil, protection that could be worth £25m to the industry over the next five years.... Read more
From polluter to nurturer: How food and drink could save the planet
Food and drink manufacture contributes 30% of global greenhouse gas emissions and has a significant yet negative impact on biodiversity. So how can food and drink be more sustainable?... Read more
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William Reed