Persimmon-and-Burrata Salad with Sesame Candy

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The Daily

3/15/20

Persimmon-and-Burrata Salad with Sesame Candy

The Fuyu persimmon that chef Helene Henderson uses in this beautiful salad is light orange and shaped like a tomato; don’t confuse it with the Hachiya variety, which is a deeper orange, heart-shaped, and only edible when very soft to the touch.

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Persimmon-and-Burrata Salad with Sesame Candy

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