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News & Analysis on Chocolate, Candy and Biscuits02-Sep-2024
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TOP HEADLINES
Four ways confectionery brands are customizing the consumer experience
Confectionery brands are now offering custom experiences that go beyond taste, making every bite uniquely memorable. Here we examine four game-changing trends... Read more
Study shows how to make confectionery finishes functional
Adding fibre while lowering sugar is possible by tweaking confectionery glazes a new study finds. Here’s all you need to know... Read more
Mars scales its sustainable dairy sourcing efforts
Manure management, getting methane under control and seaweed feeds are among its climate-smart initiatives... Read more
Unpacking sweet proteins
Sweet proteins can provide benefits that other sweeteners can’t, and without some of the drawbacks they provide. But how can they be produced?... Read more
What’s hot in confectionery? New product development from Hershey and Liquorice Flyers
From an unexpected Coca-Cola x Mondelēz mash-up to Halloween fever at Hershey, meet the latest confectionery launches disrupting the industry... Read more
What EUDR preparations or pauses are underway?
As the EUDR deadline gets closer, here’s how the globe is responding... Read more
Will flexible packaging revolutionise confectionery casing?
Or perhaps it already is?... Read more
Hershey says it’s not satisfied with efforts to support cocoa farmers
As the CPG reports on its income accelerator program, we dive into the detail of its initiative.... Read more
How manufacturers can cure chocolate’s heat resistance
A new study suggests four top tips for chocolate creators... Read more
Meet the chocolate brand cleaning up the ocean
With the world’s first ocean plastic neutral certification, Endangered Species Chocolate has levelled up its ‘do good, better’ philosophy. Here’s how... Read more
How are prebiotics and probiotics pushing functionality forward?
And what challenges do manufacturers need to overcome to get there?... Read more
EDITOR'S CHOICE
Five ways robotics tech is revolutionising confectionery
How Hershey, Nestle, Mars and Nutresa México are ramping up and re-imagining their production using robots... Read more
UPCOMING EDITORIAL WEBINARS
Decarbonising Supply Chains at the Source
Food majors are under increasing pressure to stamp out irresponsible practices from ingredient supply chains. But voluntary measures have only got the sector so far, and policymakers are stepping in. While Europe races to comply with incoming regulations, rising global temperatures are plaguing production of...
24-Sep-2024
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Eco-friendly Production from Farm to Fork
Ensuring sustainable nutrition from farm to fork requires significant change. In a bid to champion resource efficiency, the agricultural sector is rethinking farming practices for the 21st century. And it’s not just agtech promising to deliver; food waste and upcycling are also on food makers’...
25-Sep-2024
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New Tech and Novel Ingredients for a Sustainable Future
Technological innovations, including those tackling packaging waste, promise to move the needle on carbon emissions. So do novel ingredients too, which have the power to significantly improve the sustainability of everyday products. But not all innovations are on the market, and tight investor budgets could...
26-Sep-2024
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PREVIOUS HEADLINES
The rise of 'Summerween' expects to boost confectionery sales
Core holidays like Halloween are being planned for earlier by consumers who are simultaneously looking for value in their holiday preparations and a desire for extended celebrations, which gives brands an opportunity to offer more assortments, formats and merchandising opportunities.... Read more
Can a cacao gene atlas help solve the cocoa crisis?
Mapping the genome of every cacao tree on the planet is the first step to developing elite high-yielding, disease-resistant varieties say researchers... Read more
What’s hot in confectionery? New Product Development from Mondelēz and Bazooka Candy
From Cadbury’s ‘fast start’ on Christmas to a pop-up return of the Caramac, meet the latest confectionery launches disrupting the industry... Read more
A new European Parliament is here: What policies do confectioners want to see?
Industry association CAOBISCO shares its five-year policy manifesto. Here's what's on the agenda... Read more
Tesla enters the candy market
He’s disrupted the car, space and social media sectors, is Elon Musk now coming for the confectionery industry?... Read more
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William Reed