Imagine receiving customized nutrition advice based on your personal biologic or genetic profile. That’s the “future of food,” according to a UBS analyst in an article posted by CNBC.

A recent article on foodandwine.com reviewed a new study from researchers at the United Kingdom’s Ashton University looking at whether our perceptions of our social media friends’ food habits influence what we eat and our body mass index.

According to the Centers for Disease Control and Prevention, only one in 10 adults in the U.S. is eating the recommended amount of vegetables. A U.S. News & World Report article notes that joining a Community Supported Agriculture (CSA) farm offers an opportunity for you to support a local farm and also reap the benefits of that farm's harvest.

Fifty-six percent of U.S. shoppers said in a recent survey that they are more concerned about food safety than they were one year ago, according to a new report from British consulting firm Lloyd’s Register.

EDF is working to make food safer for all by urging corporate leaders to improve the safety of food additives and pushing policymakers to modernize the regulatory system. Through their Behind the Label initiative, they are committed to providing resources to make it easier for companies to lead on safer additives, according to a Triple Pundit article.