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News & Analysis on Chocolate, Candy and Biscuits
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Peruvian chocolate named best in show at International Chocolate Awards
Chocolates from South and Central America ruled this year’s bean-to-bar competition, which for the first time featured special recognition of innovation in craft chocolate... Read
Reformulation set to be one of main topics dominating next year’s ProSweets


How can reformulation be implemented technologically? Answers will be provided at Europe’s largest sweets and snack fare when it reconvenes in Cologne in February... Read
Cargill reports earnings slowdown in fiscal 2019 fourth-quarter and full-year results


Company cited ‘uncertain global business environment’ when it released its latest results this week but pledged to accelerate investment in key markets and sustainable supply chains... Read
Divine export success for UK ethical chocolatier


London-based Divine Chocolate is leading the way in the field of ethical and sustainable chocolate as Ghanaian cocoa farmer cooperative plays a key part in UK’s international exporting success with the United States being its biggest market... Read
‘Start taking bold action’: Food companies urged to step-up deforestation efforts
The food industry is largely failing to provide transparent information detailing the impact of their supply chains on deforestation, despite growing investor and consumer pressure, a new report finds... Read
Givaudan & Bühler to accelerate market access for food start-ups in Switzerland
Givaudan and Bühler have joined forces to accelerate market access for food start-ups in Switzerland... Read
Bosch sells its packaging technology business to focus on IoT
Bosch has agreed to sell its packaging machinery business in Waiblingen, Germany, to a newly incorporated entity managed by CVC Capital Partners (CVC), at the end of the year for an undisclosed amount... Read
All News Headlines for:    July    June    May
Sustainable cocoa defined: What will be the impact of the ISO standard?


The International Organization for Standardization (ISO) standard on sustainable cocoa will help mainstream ethical cocoa, says the chair of the standard, while an NGO worries uptake will be limited... Listen now
New parents in middle- and high-income households increased their spending on produce after they had a child than before, a recent study found... Read
Six manufacturers that marketed blends of artificial sweeteners and stevia as 'stevia' only are misleading and must change their packaging, said Paraguayan regulatory authority, INAN... Read
We’re searching for trailblazing, entrepreneurial start-ups or established brands with new products to present their red hot food and nutrition innovations targeting expectant Moms, babies, toddlers, kids or teens at FoodNavigator-USA’s FOOD FOR KIDS summit in Chicago in November... Read
Costa Rican insect protein supplier CRIC will kickstart its sales next month by exporting half a metric ton of its whole, protein-rich cricket flour to Mexico... Read
» The Right Price: Industry sees progress in cocoa premiums, but it's complicated
» Hotel Chocolat announces 14% increase in revenue for FY19
» Campbell Soup sells Danish cookie business to focus on snacks
» Subbing Sweeteners: Hu turns to coconut sugar in limited-ingredient chocolate bars
» Spotlight on Ross Chocolates, one of the first ‘sugar-free’ confectionery brands
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