| Looking for something good to eat but not sure where to start? Here's a roundup of the city's latest food news from the Where NOLA Eats team. Ian McNulty is serving up what spots made the cut for Food & Wine's readers. He also takes us back to Osteria Lupo and gives a look at Jazz Fest foods coming up. We also take a look at Jabez Berniard's BBQ brisket hoagie from Empire Delicatessen. Enjoy! | 
