Food Entertainment2

On special this week

Looking for something great to eat but not sure where to start? Here's a roundup of the city's latest food news from the Where NOLA Eats team.

Ian McNulty suggests the pierogis at an upscale restaurant in Mid-City. Chelsea Shannon reports on a restaurant with low-sugar treats expanding. Liz Williams shares her corn and shrimp soup recipe. Victor Andrews highlights a culinary event that benefits New Orleans Culinary and Hospitality Institute.

Enjoy!

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A few more bites

Which dive bar is the best in the New Orleans area? Vote in final round of our dive bar bracket!

BY CHELSEA SHANNON and IAN MCNULTY | Staff writers

Who doesn't love a dive bar in New Orleans? With hundreds in the greater metro area, there is no shortage of haunts. Read more

A popular food truck is opening a Metairie restaurant. Here's an inside look at the menu.

BY IAN MCNULTY | Staff writer

The names of big brands along Veterans Boulevard are drilled in by national marketing. The name of a new restaurant staking out its space between them is known locally for its relentless presence in the New Orleans street food scene, and the trophy case of awards it’s won at food festivals and competitions. Read more

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On special this week

Looking for food

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This upscale Mid-City restaurant is a joy to show newcomers. And yes, order the pierogis.

Wishing Town is moving to a larger space in Metairie. A new restaurant will take its spot.

For this busy time of year, make corn and shrimp soup, an herb salad and zucchini bread

New Orleans cuisine spotlighted at NOCHI benefit

A few more bites

Which dive bar is the best in the New Orleans area? Vote in final round of our dive bar bracket!

A popular food truck is opening a Metairie restaurant. Here's an inside look at the menu.