Awareness that our food system is having a significant impact on the climate is gaining ground. Consumers are now demanding greater clarity around the foods and beverages they consume, and sustainability is becoming a key part of a product's story. In this video, you’ll learn about Cargill’s pioneering efforts in sustainable stevia production — including an agricultural program that was the industry’s first to receive the global FSA 3.0 Silver benchmark across its entire supply chain.

Each month Food & Beverage Insider regularly features new educational content from Cargill about product formulation, new food technologies and sustainable innovations in food production. If you’re interested in sustainable sourcing, watch this month's special feature in the Cargill Expertise Center, “Crushing on better-for-you confections.”