| | | News & Analysis on Chocolate, Candy and Biscuits | 09-Sep-2024 |
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| | | | | Make way marzipan and peanut butter. Pistachios are the green powerhouse perking up premium confectionery sales. Hereâs what brands need to know about going green... Read more |
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| | | | | | | | | | | | | | | | Unpacking sweet proteins | | Sweet proteins can provide benefits that other sweeteners canât, and without some of the drawbacks they provide. But how can they be produced?... Read more |
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| UPCOMING EDITORIAL WEBINARS | | Decarbonising Supply Chains at the Source | | Food majors are under increasing pressure to stamp out irresponsible practices from ingredient supply chains. But voluntary measures have only got the sector so far, and policymakers are stepping in. While Europe races to comply with incoming regulations, rising global temperatures are plaguing production of... |
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| | Eco-friendly Production from Farm to Fork | | Ensuring sustainable nutrition from farm to fork requires significant change. In a bid to champion resource efficiency, the agricultural sector is rethinking farming practices for the 21st century. And itâs not just agtech promising to deliver; food waste and upcycling are also on food makersâ... |
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| | New Tech and Novel Ingredients for a Sustainable Future | | Technological innovations, including those tackling packaging waste, promise to move the needle on carbon emissions. So do novel ingredients too, which have the power to significantly improve the sustainability of everyday products. But not all innovations are on the market, and tight investor budgets could... |
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| | | The rise of 'Summerween' expects to boost confectionery sales | | Core holidays like Halloween are being planned for earlier by consumers who are simultaneously looking for value in their holiday preparations and a desire for extended celebrations, which gives brands an opportunity to offer more assortments, formats and merchandising opportunities.... Read more |
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