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Inside food & drink manufacturing23-Mar-2022
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Can food companies really cut sausage production costs by 40%?
Can food companies really cut sausage production costs by 40%?
Continuous production with alginate casing provides significant growth potential. Compared with equivalent products in conventional types of casing, production costs can be up to 40% lower with these new Con Pro systems. Find out more…... click here
TOP HEADLINES
Pladis factory restructure threatens 159 jobs
Proposals to restructure the Pladis factory in Stockport, Manchester could result in the loss of 159 of out of the 470 roles at the site.... Read more
Joe Delucci's Ltd appoints liquidators
Frozen sweet treats firm Joe Delucci’s Gelato has entered into liquidation, just over four years after it was saved from administration.... Read more
Rishi Sunak's spring budget: fuel duty cut announced
Chancellor of the Exchequer Rishi Sunak has announced a 5p per litre fuel duty cut, 0% VAT on domestic renewable energy installations and a doubling of the Household Support Fund to help tackle soaring bills.... Read more
Food firms fret over future trade deals and increases in commodity prices
Food and drink firms are not confident that future trade deals will benefit the UK food industry, as rising commodity costs presented the biggest challenge to their businesses, according to delegates at this year’s Business Leaders Forum.... Read more
Free Trade Agreements 'threaten UK food production'
The Free Trade Agreements (FTAs) with Australia and New Zealand risk significantly undercutting domestic products, endanger food standards and threaten sustainability, according to members of Scottish government and the Welsh meat processing community.... Read more
War in Ukraine will lead to food price rises: FDF
Russia’s invasion of Ukraine and the subsequent sanctions, trade restrictions and supply chain disruption will lead to food price rises and the possibility of temporary shortages, according to the Food and Drink Federation (FDF).... Read more
View all news headlines for:    Dec     Jan     Feb
EDITOR'S CHOICE
McCormick: proposed shift to Peterborough to affect 380 staff
McCormick & Company Incorporated has announced proposals to transfer its UK Flavour Solutions activities from Littleborough to its net zero carbon Peterborough factory over the next two years, affecting 380 roles.... Read more
Charlie Bigham's comes top in Food Manufacture Excellence Awards
Upmarket chilled meals manufacturer Charlie Bigham's won the top trophy at the Food Manufacture Excellence Awards last night (17 March).... Read more
ON-DEMAND WEBINARS
Lean & Green: Save Costs and the Planet
The cost of commodities, including utilities, continues to rocket, food inflation is soaring, squeezing margins and affecting all areas of finances and operations and the situation looks set to continue well into 2022.
19-Jan-2022
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Food Safety Briefing: Weak Links in the Chain
Food safety systems at factory level have been tested like never before as food and drink manufacturers navigated their way through the perfect storm of Brexit and COVID-19.
06-Oct-2021
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How to boost food manufacturing productivity in a skills crisis
Food and drink factory managers have faced a growing skills shortage for years, with an ageing workforce and tight supply of younger skilled workers. Now the situation is at crisis levels. Over-reliance on migrant workers has been hit by immigration policy limiting the pool of...
09-Sep-2021
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Fighting Fit for a Future in Flux
Food and drink processors face the perfect storm as the end of Brexit transition period looms, Christmas approaches and the UK continues to battle coronavirus restrictions. Rarely has the industry confronted such an uncertain time, so it’s never been more important to ensure your business...
20-Oct-2020
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GLOBAL INDUSTRY NEWS
Nestlé, Mondelēz on the defensive as pressure grows to pull out of Russia
Ukrainian president Volodymyr Zelensky is pressuring confectionery firms Nestlé and Mondelēz International, along with other multinationals, to completely pull out of the Russian market.... Read more
Funding for New Zealand animal-free dairy Miruku
Miruku, a New Zealand based food company developing advanced dairy proteins in plants has emerged from stealth to announce a $2.4m seed investment round.... Read more
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Your delicious, sustainable plant-based solutions
Your delicious, sustainable plant-based solutions
Ready to create plant-based delights with the tastes and textures consumers crave? With full formulation and applications capabilities for both meat and dairy alternatives, we’ve got everything you need to be what’s next in plant-based. Visit our website for more information... click here
PREVIOUS HEADLINES
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William Reed