Build a Better Plant-Based BLT

Outside+

This stacked sandwich will satisfy those bacon cravings. It's loaded with strips of meaty eggplant bacon (yep, you read that right!) dipped in an umami-enhancing coating. Grab your fave BLT toppings and make it for lunch. Get the recipe »

This Salad's a Total Stunner

Outside+

Make your summer salads stand out. This recipe swaps out lettuce for a smear of vibrant muhammara, a sweet and smoky sauce made from roasted red peppers. Paired with fiber-filled bulgur, cumin-spiced lamb and fresh herbs, it'll wow at dinner tonight. Get the recipe »

Get a Better Night's Sleep Tonight (and Every Night!):

Yes, You Can Use Food to Fight Fatigue

If you aren't sleeping well – or are waking up feeling tired and fatigued – you might want to take a look at your daily diet. We asked an expert how to fight off sleepiness through food, and which nutrients are your biggest allies. 

Try These Expert Tips to Get More Sleep

While it's easy to reach for a sleep aid, often the most impactful way to sleep better is to make lifestyle changes. We asked an expert for her top tips on getting more shut-eye.

Do Sleep Supplements Actually Work?

Sleep supplements sound like a great natural way to drift off to sleep. But are they truly effective? Can you get a better night's sleep? Here's what you need to know about taking these supps. 

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What we've been reading this week:

Heard of Christmas in July? Vegetarian Times dives into the history behind this quirky summertime celebration. 

If you feel like some supplements sound too good to be true, Outside did a deep dive into the science behind "science-backed" supps. 

Instead of struggling to relax, try these tips from Yoga Journal to help reclaim your calm.

Pink Sauce is going viral on TikTok – but it's not exactly for good reason. Vegetarian Times explores the rise and fall of this rosy condiment.

RECIPE

Take homemade pizza to new heights with grilled toppings

RECIPE

The key to tender grilled ribs? This savory gochujang marinade

RECIPE

Outside+

We've lightened up the classic Crab Louie (and it's gluten-free!)