Issue No. 855: November 2019

Photo Credit: Serious Eats

5 Tips for Planning Your Thanksgiving Menu

With a plethora of sides to choose from and a very large, intimidating bird to roast, it can be overwhelming just thinking about your Thanksgiving menu. Nip your nerves in the bud now by organizing a meal that is easy to execute on the big day. Here are our 5 essential tips to keep in mind while planning your Thanksgiving dinner.

ALL ABOUT THAT BASTE

Photo Credit: Layer Cake Wine

Barbecue-Ready Wines

When the holidays roll around, so do our out-of-town-guests. Like most people visiting Texas, everyone wants to get a taste of our darn-good barbecue. Whether you’re grabbing pick-up from your favorite ‘cue spot or heading somewhere with BYOB, these wines are the perfect pairings.

Find our picks HERE.

YOUR CUE FOR WINE

Photo Credit: Kody Melton via Zinc Bistro and Wine Bar

Tanji's Season of Giving

We are beyond grateful to have shared Goodtaste with you for more than 11 years! To show our thanks, we're giving back to YOU with a Season of Giving: 8 weeks of restaurant gift card giveaways. This week, enter to win a $100 gift card to Zinc Bistro & Wine Bar in San Antonio! A winner will be selected next week - get all the details HERE.

ENTER HERE

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