Alternative dairy has turned into a worldwide phenomenon, valued at $22.6 billion globally in 2020. And this hot market is projected to grow even further over the next few years, reaching $40.6 billion by 2026 according to a MarketsandMarkets report. 2020 saw the growth reach new levels in the United States, with sales of plant-based milks rising 20% in that year alone. And now, other dairy categories are seeing the plant-based revolution approach, including yogurt, cheese, ice cream, dips, spreads, and much more.
Explore the latest product development guide to see how the plant-based dairy market is evolving and discover solutions from some of the top ingredient suppliers in the space that can help brands create high-quality alternative dairy products that will fly off the shelves. | 
