Special Newsletter

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EUROPE | USA | LATAM 30 May 25 News & Analysis on Food & Beverage Development & Technology SPECIAL EDITION Plant-based innovation Although the plant-based sector in Asia Pacific has seen its fair share of challenges in the past couple of years, it is still seeing steady growth especially in areas from plant-based dairy to plant-based snacks, driven by factors including health and sustainability. This month, we will dive into the latest latest updates, developments and applications within this space to see how ingredient suppliers and brands alike are continuing to advance and improve product innovation. Rethinking plant-based: Consumers want natural, minimally processed foods, says Dipsy Dips Singapore-based hummus brand Dipsy Dips says a focus on the traditions of plant-based eating can overcome growing consumer unease with the category...Read more Best of both worlds? Q-protein offers healthier meat with plant benefits A new hybrid meat product claims to offer improved nutrition, lower cholesterol, and higher fibre – all while retaining the taste of traditional meat...Read more Oatbedient looks to conquer non-dairy creamer market with clean label oat milk powders Oat milk firm Oatbedient has grand ambitions for its clean label oat milk powders, citing health and younger consumer interest as major drivers...Read more Zenko taps traditional superfood potential to launch new kids’ cereal in Asia Singapore-based Zenko is launching a popped sorghum cereal for kids, tapping into the growing demand for nutrient-dense, minimally processed superfoods in Asia...Read more Shake Your Plants seeks to fill dehydration and nutrient gaps in UAE with functional beverages Functional beverage brand Shake Your Plants (SYP) aims to address dehydration and nutrient deficiency issues among the UAE population, while actively seeking global expansion...Read more Fibre fortification: Seizing opportunities in China’s dietary gaps and emerging food trends China’s insufficient fibre intake is creating opportunities for the food industry to innovate with fibre-rich, functional ingredients that meet nutritional and consumer demands...Read more Alt protein not enough: Products must also offer functional benefits South Korea’s Koralo believes that alternative protein products need to offer superfood benefits to entice a new audience...Read more How sugarcane extract can enhance taste in sugar-reduced food and drinks Researchers are turning to sugarcane extract as a natural solution that can enhance both sweetness and mouthfeel...Read more "Free Newsletters for Food, Beverage & Nutrition Choose from more than 20 industry e-newsletters" Sign Up To continue to recieve this newsletter in your inbox, please whitelist our newsletters. Unsubscribe | Privacy Policy | Contact the Editor | Advertise with us © William Reed Ltd 2024. All rights reserved. Registered Office: Broadfield Park, Crawley RH11 9RT Registered in England No. 2883992. VAT No. 644 3073 52. www.william-reed.com