Whether for nutritional and health benefits or their desired environmental and sustainability profile, plant-based eating has ascended rapidly, becoming a prevalent dietary tenet for a growing and diverse consumer segment. Innovations in plant-based formulation have made products more appealing for more consumers – but how did “plant-based” become so pervasive in our cultural lexicon?
This latest special report from Cargill dives into concepts propelling the plant-based expansion. Read the full report to learn more specifically about market white-spaces that are ripe for new product development and tactics for delivering formulations that anticipate the growing desire for plant-based solutions in the meat and dairy case. |
