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News & Analysis on Food & Beverage Development & Technology21-Dec-2023
TOP HEADLINES
Cool move: Plant-based milk brand OATSIDE expands into ice cream to fuel regional growth
Singapore-based OATSIDE has recently expanded its product line-up to include a range of ice creams as part of its growth strategy, on the back of burgeoning popularity of its oat milk products across Asia.... Read more
Top Trends: The top 10 APAC food and beverage industry trends stories from 2023
From product affordability to specific category trends, alternative proteins and more, we bring you the top 10 most-read trends stories from the food and beverage industry throughout 2023.... Read more
PROMOTIONAL FEATURE: PAID FOR AND IN PARTNERSHIP WITH CARGILL
Driving innovation and sustainability in cocoa product development
Consumer trends and preferences are changing fast in Asia. How can F&B manufacturers develop innovative and sustainable cocoa products with increased speed?... Read more
Refreshing boost: Tea bases and botanicals enjoying rising popularity in various formats amongst APAC consumers
Food and beverage products with tea bases and botanical-infused flavours or aromas are seeing a surge in popularity amongst consumers in APAC, with more and more people seeking out ‘refreshing’ sensations.... Read more
Start-ups focus: The Top 10 APAC food and beverage start-up and entrepreneurial stories from 2023
Bringing you the top 10 most-read start-ups stories from the food and beverage industry in 2023, featuring firms such as The Mad Foodies, Bira 91, All G Foods and more.... Read more
Must all food innovation be high-tech? More ‘immediate’ changes needed beyond alternative proteins – expert panel
The food and beverage sector will need to focus on making more ‘immediate’ changes beyond just creating a novel protein supply in order to address sustainability and overall supply chain challenges, according to industry experts.... Read more
Big brands bonanza: The Top 10 most-read APAC food and beverage brands stories in 2023
We reveal the top 10 most viewed brands stories from the APAC food and beverage sector in 2023, featuring household names like Nestle, Kraft Heinz, Coca-Cola and more.... Read more
Convenience calling: Thoughtful Food rolls out cleaner label ready-to-eat meals range in preparation for export plans
Singapore-based plant-based brand Thoughtful Food has launched a range of cleaner label, ready-to-eat (RTE) meals in anticipation of its ambitions to start exports across the region and globally.... Read more
China review: The Top 10 most-read China food and beverage stories from 2023
Read our top 10 most-viewed food and beverage stories from China throughout 2023, featuring Kraft-Heinz's regional plans, Mengniu's RTD protein focus, the government's 'Excellent Milk' project and more.... Read more
View all news headlines for:    Sep     Oct     Nov
EDITOR'S CHOICE
 Dry and high: Ambient plant-based innovation the way to go for clean label products to become more mainstream
Singapore-based plant-based products firm Thoughtful Food believes that the sector needs to look more closely at dry and ambient innovation as a key driver, particularly for brands seeking to solve ultra-processing challenges or go more clean label.... Listen now
Better-for-you munch: Why APAC healthier snacks sector must step up functionality and freshness to ensure growth
The better-for-you snacks sector in Asia Pacific will need to step up its focus on product functionality and freshness if it is to build on the boom it has enjoyed in recent years.... Read more
 GALLERY: The top 10 most read APAC food and beverage industry stories from November 2023
Here's a recap of our 10 most-read F&B stories from November 2023, including Nestle India's millet innovation, Hindustan Unilever India's tea industry predictions, RedMart on Singapore e-commerce trends and more.... See more
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GLOBAL INDUSTRY NEWS
Assessing the Ozempic effect: What food, beverage companies can do now to create healthier products
As the debate on weight-loss drugs like Ozempic and public health continues, CPG companies have a range of opportunitied to create healthier products now, which can have meaningful impacts on consumer health, Hank Cardello, leadership solutions program for health and prosperity at Georgetown University’s McDonough School of Business, told FoodNavigator-USA.... Read more
How can the wine industry reduce emissions?
Australia’s grape and wine industry has set out its path to reduce its carbon emissions by more than 40% by 2030. How can it achieve this – and can the strategy offer a template for the global wine industry?... Read more
Producers boost plant-based meat’s nutritional value
Plant-based meats role in public health will be boosted by the addition of ingredients such as vitamin B12.... Read more
Alcohol e-commerce growth slows: but should remain a ‘key priority’ for brands
The growth in alcohol e-commerce is slowing after a pandemic boom: but that doesn’t mean the channel is losing its importance. Rather, digital interactions are going to become all the more important for both consumers and brands moving forward.... Read more
PREVIOUS HEADLINES
Indian anti-hangover first mover Morning Fresh eyes growth opportunities for RTD functional beverages
Top of the pops: The Top 10 social media trending APAC food and beverage stories from 2023
Countering counterfeits: Japan establishes first physical facility to find fake food ‘exports’ in Thailand
AI in chocolates: ‘Imported’ flavours gaining traction in APAC on the back of growing demand for indulgence and adventure
Diageo and ecoSPIRITS go global with reusable glass packaging partnership
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