On the show floor at Natural Products Expo East, we spotted new plant-based meat alternatives that put a fresh spin on time-tested ingredients like vital wheat gluten and soy. Check out three we loved.
"Our best and worst eating habits start in the grocery store," says Brian Wansink, famed researcher on eating behavior, in a new study that uncovers effective techniques that boost produce sales. See his findings.
"Grab and go can be a real driver for the store," says Mark Schoninger, owner of Bath Natural Market. He and two other natural store leaders reveal what's moving in their prepared foods section.
Today's brands aren't just making tasty gluten-free pastas—they’re making healthier pastas, too, with a lower glycemic index than corn or rice-based options and higher resistant starch content. Catch up on this and other stories from around the web.
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