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News & Analysis on Food & Beverage Development & Technology - Asia Pacific17-Feb-2022
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TOP HEADLINES
Fermented future - Plant-based yoghurt set for rapid China growth but regulatory hurdles persist - WATCH
China’s plant-based yoghurt sector is being predicted to enjoy significant growth, even though such products sit in a regulatory grey area, according to exclusive insights in our latest FNA InnovATE edition.... Read more
Making ramen healthier: South Korea zeroes in on noodles as major target for new reduced sodium labelling rules
South Korea has chosen to focus on national staple food ramen as the first target for the enforcement of its new reduced sodium labelling rules, doubling down on the category by announcing the specific sodium values for manufacturers to adhere to.... Read more
PROMOTIONAL FEATURE: CONTENT PROVIDED BY CARGILL
Why global scale and local customization are key to pectin production
The popularity of pectin is rising amid consumer demand for nature-derived, easy-to-understand labels. With its emulsifying, gelling and thickening properties, plus the ability to stabilize protein in acidic environments, pectin is a highly versatile solution that can address a wide range of consumer demands. However, pectin production is challenging, and manufacturers need to carefully consider their choice of partner to ensure the long-term success of their products.... Read more
Meiji’s market insights: Functional yogurt sales continue to slide, but sports nutrition on a surge
Meiji’s sales of functional yogurt in Japan have been declining due to the levelling of demand and an intensifying market competition, but sports nutrition is on the up, the firm has revealed.... Read more
Sustainability Snippets: Malaysian big brands' recycling alliance, Thai Union sustainability crusade, top 2021 updates and more feature in our round-up
Malaysian big brands' recycling alliance, Thai Union sustainability crusade, top 2021 updates and more feature in this edition of Sustainability Snippets.... Read more
Goji berries compound reduces subthreshold depression in teens – Six-week RCT
The supplementation of Lycium barbarum polysaccharide extracted from goji berries has shown to reduce subthreshold depression in teenagers, according to a six-week RCT conducted in China.... Read more
Craft and care: Kirin Brewery to focus on craft beer growth, beverage unit targets immunity boost
Kirin Brewery and Kirin Beverage have announced their respective business strategy for the year ahead, with the former focusing on strengthening its craft beer sales, and the latter on growing its immune care pillar.... Read more
Eco be-leaf: Researchers develop bioplastic based on lotus leaf that's suitable for food packaging
Researchers who have developed a self-cleaning bioplastic inspired by the lotus leaf that is sturdy, sustainable and compostable, and ideal for fresh food packaging, are now looking for commercial partners.... Read more
COVID-19 and APAC's food and beverage sector: All our coronavirus news...in one place
Here's your constantly updated and comprehensive round-up of FoodNavigator-Asia's COVID-19 coverage.... Read more
View all news headlines for:    Nov     Dec     Jan
EDITOR'S CHOICE
Positive Nutrition 2022: Register for free to hear from Nestle and Suntory on Asia’s healthy products drive
Our free-to-view Positive Nutrition series returns online next month, featuring two live broadcasts from Asia, with expert insights from the likes of Nestle and Suntory.... Read more
UPCOMING SUPPLIER WEBINARS
Unlocking yeast extract solutions for tastier and nutritious 2.0 plant-based meat, seafood and dairy
Plant-based food innovation is accelerating in Asia Pacific, driving the transition of the plant-based segment from generation 1.0 to 2.0. The new generation of plant-based alternatives set apart from the traditional ones by being far more accurate to the taste and nutritional profile of real...
24-Feb-2022
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UPCOMING EDITORIAL WEBINARS
Healthy formulation: Enhancing texture, flavour and mouthfeel (APAC)
Consumers in APAC increasingly say they want healthier options, but equally they are not willing to compromise on flavour, texture and mouthfeel.
15-Mar-2022
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Plant-based potential: Innovation, diversification and new protein sources (EMEA)
From seaweed to fungi, new protein-rich ingredients leveraging sustainable raw materials are rapidly emerging.
16-Mar-2022
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Feeding the gut microbiome: from pre-, pro-, and postbiotics to resistant starch (USA)
While nutrition scientists are still unlocking the secrets of the gut microbiome, consumers increasingly understand that what we feed the army of microbes that line our digestive tracts may be intimately connected to our physical – and mental - health and wellbeing.
17-Mar-2022
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Eat yourself well: Gut health and immunity (EMEA)
The microbes in our guts help maintain our immune systems and overall health. Awareness of this link continues to gain ground in the wake of COVID-19.
23-Mar-2022
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Plant-based protein in focus: from Pongamia to chickpeas (USA)
Plant-based proteins continue to dominate the so-called 'alternative protein' category.
24-Mar-2022
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'Better-for-you' beverages: From functionality to sugar reduction (APAC)
From less sugar, to added functionality, and local ingredient innovation to limited editions, Asia's beverage industry is increasingly innovating and diversifying to deliver growth.
29-Mar-2022
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Healthy beverage trends: from sparkling water to functional wellness shots (USA)
The beverage category is a hotbed of innovation, with brands increasingly adding functionality as well as fun to their beverages.
31-Mar-2022
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ON-DEMAND WEBINARS
Infant & Maternal Health
The Asia-Pacific infant formula market is due to double by 2026, to reach $26.8 billion, with brands continually striving to find a competitive edge with scientifically backed and high-value ingredients. We’ll also be looking at the booming market for children’s supplements, particularly in China, as well...
15-Jul-2021
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Healthy Snacking
Asian consumers are increasingly opting to eat several smaller meals across the day, instead of the traditional breakfast, lunch and dinner. This has led to a boom in the region’s snacking market, but many consumers are not satisfied with simple indulgence or convenience. Increasingly, they are...
13-Jul-2021
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Plant-based Innovation
Interest in plant-based alternatives across Asia shows no signs of slowing, as evidenced by the growing number of major brands, suppliers and trend-setting foodservice outlets continuing to ramp-up investment. With Asia tipped to be the largest region for plant-based food consumption in the $21bn global finished...
06-Jul-2021
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Healthy Ageing: Metabolic & Digestive Health
Many Asian nations are still struggling to fight battles against obesity, diabetes and heart disease, so we’ll be shining the spotlight on the role the food, beverage and nutrition sector has to play in helping alleviate the various metabolic health conditions. We’ll also be assessing the...
01-Jul-2021
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Healthy Ageing: Mobility & Cognitive Health
In recognition of the huge public health challenges, and immense business opportunities, posed by Asia’s rapidly ageing population, this year we will stage two editions on Healthy Ageing in order to give the topic the level of attention it requires. The event will drill down...
29-Jun-2021
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Plant-based Innovation
Asia is tipped to be the largest region for plant-based food consumption in the $21bn global finished product market by 2025 on the back of consumers’ ethical, health and environmental concerns, plus extensive product innovation.
27-Oct-2020
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GLOBAL INDUSTRY NEWS
Mars Wrigley’s exit from Chicago another blow for ‘The Candy Capital of The World’
Mars Wrigley’s announcement that it plans to close its historic chocolate factory on Chicago’s West Side is another blow for a city that was once known as ‘The Candy Capital of The World'.... Read more
Sweegen leverages precision fermentation to scale brazzein sweetener: ‘We’re exploring new food and beverage frontiers’
Sweegen is commercialising its new high-intensity sweetener brazzein. FoodNavigator hears from Shari Mahon, head of global innovation, about the innovation opportunities this new ingredient will unlock for food and beverage makers.... Read more
Tiny Organics extends baby-led weaning product line with vegetable-first finger foods: 'We want to cut through the noise'
Tiny Organics has launched its Tiny Beginnings non-puree baby food line for 4- to 7-month-olds, targeting the narrow window of babies' feeding journey where they are most open to trying and developing a preference for bitter vegetables and other healthy ingredients with bold flavors, says co-founder Betsy Fore.... Read more
Momentum builds for probiotics for weight management
As our understanding deepens of how the gut microbiota impacts metabolism and obesity, the market for probiotics to help manage weight is gaining momentum.... Read more
PREVIOUS HEADLINES
Kimchi for Singaporean tastebuds: Inmarch Holdings debuts Go Young brand for supermarkets
Health foods advice: Majority surveyed in Japan are not aware of Health Support Pharmacies
China Focus: Seltzers, processed food research, alcohol market updates and more feature in our round-up
可持续发展内容：新闻概要：马来西亚大品牌的回收联盟、泰万盛可持续发展运和2021 年最受关注的更新消息等专题报道
包装动态：新闻概要：可生物降解塑料袋替代品、日本食品标签法过渡、植物基肉罐头等专题报道
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