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What’s the Difference Between Jam and Jelly?

Learn how to make jelly, jam, and marmalade—and how to choose the right preserves when you’re browsing jars at the store.

Lemon-Blueberry Loaf

This plush quick bread gets its moisture from sour cream and its zing from lots of lemon zest.

THIS JUST IN

Expert-Tested Product Reviews

Every week our staff is hard at work testing kitchen tools so you don’t have to. Our expert recommendations will help you navigate any purchase—big or small—you need to make for your home kitchen.

This Egg-Poaching Method Never Fails

Chef Adrienne Cheatham demonstrates how to perfectly poach an egg in less than five minutes.

We found a great budget-friendly waffle maker—and the ideal pan for solo batches of eggs.

A Flat Whisk Is the Key to Better Scrambled Eggs

This $60 Waffle Maker Is Better Than Most Expensive Models

The Best Toasters for All Your Breakfast Needs, Tested and Reviewed

Yes, You Absolutely Need an 8-Inch Skillet

Go beyond eggs and bacon when you’re gathering friends for a leisurely morning meal.

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