| Happy Saturday!
Traditional Jewish delis are getting harder to find, but not in Houston! Kenny & Ziggy’s keeps the spirit (and the pastrami) alive. I hit the kitchen with deli legend Ziggy Gruber, who showed me how he makes his famous, old-school, authentic Stuffed Cabbage Rolls. Warning: you’re gonna get hungry! I've also got some of your awesome podcast comments for dessert! Watch the episode right here!
And that's not all - I'm joined by none other than Eric Asimov, the chief wine critic of The New York Times. One of the most trusted voices in wine, Asimov dives into everything from climate change’s impact on vineyards to health trends and looming tariff concerns. And yes, he gives Texas wines attention too, offering his candid take on the Lone Star State’s growing place in the wine world. He even shares his favorite go-to varietals. For expert insight and fresh perspectives to inspire your next pour, tune in right here!
Enjoy the weekend!
Tanji | 