Just hearing "Porchetta Tacos With Broccoli Rabe, Pickled Red Onions, and Chipotle Mayo" makes our mouths water. The spice rub in this recipe is certainly one to remember, and you'll have a hard time not putting this chipotle mayo on...Read MoreÂ
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Crisp, crackly skin redolent with the flavor and aroma of rosemary, fennel seed, and garlic encases a moist, flavorful interior that's delicious to the last bite. Serve this porchetta with a hearty side dish such as these Lentils with Herbs and...Read MoreÂ
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The burnt oranges and roasted meat speak to the fall season. The richness of the porchetta goes well with the sweet tang of the Tequila Don Julio Reposado sauce, while burning the oranges adds depth in the same way that barrel aging the tequila...Read MoreÂ
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The reason this works as a great tailgating or casual party recipe is that you can do most of it ahead, and also because guests can help assemble their own and even customize. Porchetta sandwiches are best left simple in my opinion, but condiments...Read MoreÂ
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