 | All new LIVE sessions on August 20th. Register now! | Get the latest insights and information on lessons in leadership and how to win with the new restaurant workforce. |
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Resetting the Table: Lessons in Leadership 1:00 p.m.- 2:00 p.m. EDT |
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Navigating operational changes, workforce challenges and a changing consumer sentiment is altering the way the industry functions - and requiring new approaches in leadership.
Alice Elliot, founder and CEO of The Elliot Group, leads a panel of restaurant leaders discussing lessons learned and insights into strategic planning for the months ahead. |
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 | Speaker Claudia San Pedro, Predident, Sonic |
 | Speaker Kim Malek, President & CEO, Salt & Straw |
 | Speaker Barry McGowan, CEO, Fogo de Chao |
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 | Moderator Alice Elliot, CEO, The Elliot Group |
 | Facilitator Ron Ruggless, Senior Editor, Nation’s Restaurant News |
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Menuing for Success: Driving Business with Plant-Based Items 2:15 p.m.- 3:00 p.m. EDT |
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Join Impossible Foods, makers of delicious plant-based meat (like Impossible™ Burger and Impossible™ Sausage Made from Plants!), and one of their top restaurant partners, to hear about consumer demand for plant-based offerings, strategies for adding them to your menu, and the value of offering consumers new options as they return to restaurants for to-go, delivery, and dine-in service. |
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 | Speaker Terry Splane, Head of Foodservice Marketing, Impossible Foods | | |
 | Speaker Joe Lam, Director of Consumer Insights, Impossible Foods |  |
 | Moderator Alan Liddle, Sr Editor, Nation’s Restaurant News/Restaurant Hospitality |
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How to Win in the New Restaurant Workforce 3:15 p.m.- 4:15 p.m. EDT | From sanitation captains to food and employee security, restaurants are hiring for new positions to fulfill new needs brought about by coronavirus. At the same time, companies are building up their workforces as they reopen, so how does a restaurant operator hire, train and re-engage a staff after the starts and stops of COVID closures? This session will explore winning formulas for workforce creation, retention and engagement from leading operators. |
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 | Speaker Frank Tucker, former Global Chief People Officer, Taco Bell Corp |
 | Speaker Jill Waite, Chief Human Resources Office, Portillo's |
 | Moderator Lisa Jennings, Editorial Director, Nation’s Restaurant News |
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