Pot au Feu

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4 years ago

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What You Should and Shouldn't Store Under the Sink

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The Daily

2/1/20

Pot au Feu

"In France, pot au feu is our chicken soup,” says Ludo Lefebvre. With this nostalgia-inducing dish of multiple braised meats (each lends a different texture) and root vegetables, the chef serves simple boiled potatoes.

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