For brunch, lunch, or dinner.
| Editor's Note | | I love a recipe with a shortcut option! Go all in for the ultimate texture, crispy exterior and creamy center, by boiling the potatoes before grating and frying. Or, if you're short on time, simply grate raw potatoes, drain, and fry. Either way, this potato rösti will be the star of brunch. |
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| For the Love of Smoked Salmon |
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