Issue No. 1353: January 31, 2023

Well, we did it—we made it to the end of January! But it’s FREEZING out there … hope you're staying warm. To help in that department, I’m excited to share some fun home-cooking projects, including grilled fish from one of my favorite pitmasters, truly stunning charcuterie arrangements, and a few recipes that will use up that open bottle of red wine. If you’d prefer to drink your wine than cook with it, don’t miss my three new delightful H-E-B picks.

I hope you find a recipe or pour that speaks to your taste!

Tanji

What We’re Drinking This Week: These Lively Bottles Complement Hearty Winter Cooking

Photo Credit: @foxeslovelemons

Grab Your Phone: You’ll Want to Snap Photos of These Beautifully Styled, Incredibly Tasty Cheese Boards

Photo Credit: Food Network

Use Leftover Red Wine to Make Coq au Vin, Beef Stew, and Poached Pears!

Photo Credit: Goya Foods

Whip Up This Easy, Comforting Andalusian Soup Using Common Pantry Staples

Citrus, Red Onion, and Lots of Herbs Jazz Up Whole Fish at Home

This Indulgent-Tasting Sausage and Eggplant Lasagna Is Surprisingly Good for You!

Photo Credit: Devour Tours

Unravel the Mysteries of House Wine: What It Is, Why It Exists, and Whether or Not You Should Order It

Goodtaste with Tanji 2010 - 2023