Plus: An indoor garden that actually works.

View in browser | Manage preferences

COOK THIS NOW

Ultra-Buttery Irish Scones

For extra flaky scones, cookbook author Genevieve Ko borrows a technique from puff pastry, spreading butter onto rolled-out dough and folding it in layers. These easy scones are as tender as they are delicious—and the best part? You can bake them straight from the freezer. Make a batch, freeze them, and bake one whenever you have a hankering for a warm, buttery pastry.

What We're Talking About

99 Best Pie Recipes for Any Time of Year

It’s never not time to eat pie. Here, you’ll find our favorite pies—including chocolate pie and key lime pie—for enjoying year-round.   Read More ►

This Is the First Indoor Garden That Has Ever Worked for Me

Unlike many countertop models, the Rise Single Family Garden has the capacity to actually grow a substantial indoor produce patch. And it looks good to boot.   Read More ►

Hot Milk Cake Is the Little Black Dress of Desserts

Like a great dress, the hot milk cake—also known as hot milk sponge—doesn’t really need accessorizing. It’s delicious even when eaten plain.   Read More ►

Happy Pi Day

This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book.

View our Privacy Policy | Unsubscribe

Copyright © Condé Nast 2022. 

One World Trade Center, New York, NY 10007. All rights reserved.