Plus, Barbacoa & Big Red Fest Sunday
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| | GoodTaste with Tanji ©2017 Issue No. 588, May 2017 |
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| | Taste the POWER in each bite of our lean, green veggie pastas on Goodtaste! This Southwestern Black Bean Spaghetti comes loaded with baby spinach, zucchini noodles, vegan cheese, cucumber, corn, red bell pepper and avocado. And there's more! |
| Capture sunshine in a glass with this Cucumber Meets Thyme cocktail from my friends at The Westin at The Woodlands. Equal parts gin, fresh lemon juice and juniper berry syrup combine for an oh so sweet serenade, garnished with...you guessed it! |
| At long last, a GREAT burger option for vegan & gluten-free diets! These 5-Grain Veggie Burgers are an excellent source of fiber, plated alongside hand-cut carrot and parsnip "fries" -- my new fave! |
Sunday marks the 7th Annual Barbacoa & Big Red Festival in San Antonio! How puro is that?!
This family friendly event features a ton of local vendors slingin' some of the best darn barbacoa you'll find in Tejas, in addition to live entertainment and ice-cold Big Red to wash it all down.
Make our brand new 'Edible Events' calendar your source for fun food & drink happenings in your city as well! |
| | | Thanks for reading! Remember to share away and connect with me through social media. ;)
Any feedback is also welcomed! Send me your thoughts: goodtaste@tanjipatton.com.
Cheers,Tanji |
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