| Hi Achternaam, Well, we goofed. We sent out a link to our free Canning Quick Start course in our last email, but the signup form was missing! Oops! It is all fixed up now, so if you couldn't find the sign-up earlier, it is all fixed and you can sign up here: Canning Quick Start Usually, we try to mix up articles in our newsletters, featuring vegetables, fruits, canning safety, and other food preservation topics. But this week, we just happened to have a lot of fruit articles to share instead!
Canning Apple Butter- New Canning Chat added! Jennifer asks, "Can I make apple butter today, but put it in jars and process it at a later date, like a week from now?” Learn the answer here.
Learn about Canning Apple Butter here. Freezing Cherries - Page recently updated. My husband is a big fan of freezing cherries. He and my sons eat them like popsicles. I like them too, and the plus is…they are much better for you than popsicles. Freezing is so easy too.
Learn about Freezing Cherries here. Freezing Raspberries - Page recently updated. Red raspberries are fragile berries, and although I have not tried it, others say they don’t hold up well to canning.
Learn about Freezing Raspberries here. Cherry Jam - Speaking of cherries, a year or two back, we found a great source for pick your own cherries. We picked a lot! Really, a lot. This sweet cherry jam recipe is one of the results. It turned out fantastic!
Learn about Cherry Jam here.  Sharon
P.S. Not sure where to start? Take these 3 simple steps to get your pantry running! Step 1 - Take the Canning Quick Start - a free, 7-email series to guide you through the most important information for your canning success. Canning Quick Start Step 2 - Browse through our free canning and food preservation recipes here. Home Canning - Pickling - Jam & Jelly - Dehydrating
Step 3 - Get focused video instruction. Step-by-step, beginner-friendly directions through the whole process. Online Canning Classes | 
