Support These Indigenous-Led Efforts to Preserve Traditional Foodways on Ohlone Land | What we now also know as San Francisco and the greater Bay Area is unceded Ohlone territory, where Indigenous people have lived and stewarded the land for thousands of years. Upon Spanish invasion in the 1700s, Indigenous people across many culturally and politically distinct territories were universally treated with brutal colonization and genocide by European settlers. This resulted not only in devastating loss of life, but also forced erasure of language, culture, and food sovereignty. Now in the Bay Area, Indigenous-led efforts are reclaiming land and revitalizing traditional culture, including stewardship and food sovereignty. In honor of Indigenous People’s Day on October 10, here are a few local efforts you can learn about, get involved with, and support throughout the year. | |
| Tomorrow! Sukkot Pop-Up and Cooking Demo | Join JCCSF at the Ferry Plaza Farmers Market tomorrow to celebrate and learn about Sukkot, a Jewish festival honoring the fall harvest. From 9 am to 1 pm in the back plaza, step into a beautiful community sukkah (temporary hut), create seasonal crafts, and add to a giant harvest mandala! | |
| Tomorrow! Market to Table Cooking Demo with Anna Voloshyna | Born and raised in Ukraine, Anna Voloshyna wrote BUDMO! Recipes from a Ukrainian Kitchen with the goal is to make people fall in love with Eastern European food. Visit the Foodwise Classroom in the front plaza tomorrow at 10:30 am, where Anna will be making Oladky (Ukrainian pancakes). | |
| One Week Away! Don't Miss Foodwise Sunday | Tickets are going fast to our Sunday Supper: A Farm to City Feast on October 16! Have you reserved yours? Enjoy an abundant walkaround reception and elegant four-course dinner at the Ferry Building from 30 top restaurants. Support local farms, food access, and youth education, and do it deliciously. | |
| In this recipe from Dona Savitsky (owner of Oakland's Doña) and Thomas Schnetz, authors of Doña Tomâs, avocados and tomatillos come together for a delicious dip. | |
Ferry Plaza Farmers Market: Featured Vendors | |
Green Thumb Farms Welcomes Baby Rodolfo Fourth-generation farmer Rudy Jimenez manages Green Thumb Farms with his partner, Maria Gonzalez. This summer, they welcomed baby Rodolfo into their family, named in honor of Rudy's late father. Visit their stand on Tuesday and Saturday to wish them congratulations! | | Star Route Farms: Certified Organic Produce Since 1974 Star Route Farms is the oldest continuously certified organic farm in California, now owned by the University of San Francisco and managed by Annabelle Lenderink. They will be one of the featured farms at Foodwise Sunday Supper. Visit their stand on Saturday for seasonal vegetables. | |
Mission Community Market: Featured Vendors | |
Fresh Woodear and Pink Oysters at Far West Fungi Far West Fungi is a family farm, run by John and Toby Garrone and their sons. Visit them at the Ferry Plaza Farmers Market on Saturday and Mission Community Market on Thursday, for a rotating mix of fungi. | | Happy Boy Farms Brings Bountiful Fall Vegetables To farmer Greg Beccio, organic practices support the health of the farms’ workers and the health of the land. Visit Happy Boy Farms for grab-and-go salad mix, heirloom tomatoes, root vegetables, and more. | |
This is the most up-to-date info about this week's seller attendance at the time of publication. Please check in at the Foodwise Info Booth for any last-minute changes. Ferry Plaza Farmers Market: Saturday, 8am-2pm | October 8 La Cocina Pop-Up: Sal de Vida Gourmet Out: Bariani Olive Oil, D.R.E.A.M. Doughnuts, Crumble & Whisk, The Farmer's Wife, Lagier Ranches Ferry Plaza Farmers Market: Tuesday, 10am-2pm | October 11 Returning: Everything Under the Sun Out: K&J Orchards, Norte54 Ferry Plaza Farmers Market: Thursday, 10am-2pm | October 13 En2Action's Ujamaa Kitchen Pop-Up: Weeklys Returning: Nahua Pizza Mission Community Market: Thursday, 3pm-7pm | October 13 Out: Home Maid Ravioli, Norte54 | | |
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