If risk appetite for cows is dampening, the beef industry will likely witness more cows coming to town this fall as ranchers wean calves and cull cows.
Take advantage of 30,000 hours of research, comparing every feeding system on the 23 most common problems ranchers faced feeding cattle. And how to overcome them http://goo.gl/CDk50r
Spend some office time this year generating your own analysis of alternative marketing programs for your 2016 calves. The rewards could be very significant.
Export opportunities are not always about seizing beef market share; they’re often about expanding overall demand. And the U.S. is on track to do just that.
5 Long Yearling Bulls, 102 Fall Yearling Bulls, 66 Spring Bull Calves 102 Spring & Fall Calving Cows, 45 Bred Heifers and 108 Fall & Spring Open Heifers
