Beautiful food just tastes better, don’t you think? That’s the premise behind today's newsletter, as we’re sharing tasty bites embellished with edible flowers, a stunning Spring Pea Toast with a hefty scoop of lemony ricotta, and a berry-pink sweet Rosé from Italy. Plus, we’ve got a brand-new camera-ready Asparagus and Prosciutto Breakfast Tart that you’ll have on repeat all spring. Go ahead, snap a photo or two before you dig in. Don’t forget to tag us with #GoodtasteGrams on Instagram!
Cheers,
Tanji
