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| Issue No. 1234: April 28, 2022 |
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Beautiful food just tastes better, don’t you think? That’s the premise behind today's newsletter, as we’re sharing tasty bites embellished with edible flowers, a stunning Spring Pea Toast with a hefty scoop of lemony ricotta, and a berry-pink sweet Rosé from Italy. Plus, we’ve got a brand-new camera-ready Asparagus and Prosciutto Breakfast Tart that you’ll have on repeat all spring. Go ahead, snap a photo or two before you dig in. Don’t forget to tag us with #GoodtasteGrams on Instagram!
Cheers, Tanji |
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| Photo Credit: Julia Heffelfinger |
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| Forget Green Eggs and Ham, You Need to Try This Asparagus and Prosciutto Breakfast Tart |
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| Photo Credit: Julia Heffelfinger |
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| Floral Recipes? For Spring? Groundbreaking! |
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| Photo Credit: Julia Heffelfinger |
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| Spring Pea Toasts with Lemony Ricotta Are Ideal for a Slow Sunday |
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| Photo Credit: House Beautiful |
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| Here Are Our Top Tips to Help You Stock Your Bar for Patio Season |
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| This Week’s Finds Will Help You Grow an Enviable Garden—No Green Thumb Needed! |
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| Photo Credit: Hannah Blakeney |
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| These Restaurants Are Great for Mother’s Day Brunchers and Lunchers Alike |
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| Photo Credit: Roscato Wine |
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| Treat Your Bestie to an Italian Rosé as Sweet as She Is |
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| | | If you’d like to receive weekly updates from Goodtaste with Tanji with exclusive recipes from the wonderful chefs we work with and great wine pairing ideas, sign up for my newsletter below. You’ll also be invited to our exclusive events. |
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| | | Goodtaste with Tanji 2010 - 2022 |
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