Sal de Vida will be popping up with gourmet salts at the La Cocina booth on Saturdays this October. Adriana Lahl sources coarse salts from the Bay Area and infuses them with flavors like Cabernet Sauvignon, green garlic, and smoked mesquite.

Fifth-generation farmer Kenny Baker and his wife, Molly, farm 10 acres in Corralitos near Monterey Bay. The certified organic farmers have found their niche growing unusual vegetable and herb varieties, heirloom beans, and cut flowers.

Brothers Mourad and Tarek Cherif work with California farms to bring their seasonally inspired hummus to the Ferry Plaza Farmers Market and Mission Community Market, offering flavors such as artichoke, roasted red pepper, and lemon mint.

David Medrano, his wife, Rosa, and their children, Carla, Saul, and Mauricio manage a five-acre farm in Royal Oaks. On the farm, they grow over 60 varieties of flowers, year round. Stop by on Thursday for bright blooms like celosias and sunflowers.