| | | News & Analysis on Chocolate, Candy and Biscuits | 20-May-2024 |
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| SPONSORED MESSAGE | | | | Get inspired by new color trends in confectionery | | A new era of conscious consumption is creating a shift toward sustainable ingredients and eye-catching color palettes influenced by nature. We've identified 3 color directions to inspire your product development and connect with todayâs consumers:... click here |
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| UPCOMING EDITORIAL WEBINARS | | Is there a crisis in cocoa supply chains? | | With the new European Union Deforestation Regulation on the horizon, should the industry adopt a more responsible approach to procurement when sourcing cocoa beans and other ingredients? Our latest webinar follows the highly successful and informative webinar on the EUDR legislation broadcast in January. Invited... |
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| ON-DEMAND WEBINARS | | Sweet Solutions: Exploring the Future of Sugar Reduction | | Eager to reduce the sugar in your products by up to 50%? Don't miss out on an engaging discussion with Dr. David Tsivion, CO-CEO & CTO, Incredo®, a global food-tech powerhouse and the creators of Incredo® Sugar, and Melissa Tisoncik, R&D Vice President, Blommer Chocolate, the... |
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| | | | | Trust in food industry declining | | As consumers become increasingly engaged in understanding the contents of the foods theyâre consuming, it appears that trust in the food industry is plummeting. But can that trust be restored?... Read more |
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