Dairy’s Carbon Footprint Steadily Shrinking

The U.S. dairy industry proudly touts the fact that its carbon footprint is shrinking per gallon of milk, due to ever increasing efficiency gains in milk and feed production. In California, the dairy industry is making the claim that both emissions per gallon and total emissions are on the decline.

Walmart Aims For Zero Emissions By 2040

The company plans to achieve zero emissions and engage in a massive conservation effort in the next two decades on its journey to becoming a regenerative organization.

Heightened Traceability Rules Proposed For Some Produce

The FDA wants new traceability rules that seek elevated record-keeping for items including fresh-cut products, leafy greens and tomatoes.

The Evolution Of The Retail Food Landscape

Prior to the pandemic, about 20% of the U.S. population ate 90% of their meals at home. Now, about 50% of households are reporting eating at home at least 90% of the time. As a result, consumers have more interest in streamlined food service delivery options, time-saving meal kits and "shoppable" recipes, and an uptick in higher-quality foods at convenience stores.