Hi Achternaam,

Some messages make my day. :)

A few weeks ago, I received this email from a reader and I wanted to share it with you: "The real reason I am replying to your e-mail is that I just want to say thanks for the information and reminders and helpful hints that you post. It is a real service you provide, especially to those just learning how to can. Thanks for what you do!" -R.S.

Thanks, R.S., for the kind note. I'm so happy it's been helpful to you and your canning journey. And as always, if there's anything I can do to be more helpful, let me know. I'm always open to suggestions and questions from readers.

On that positive note, let's dive into more articles this week:

Canning Process: Times for Different Sizes of Jars - New Canning Chat! Can you adapt the processing time according to your jar size?

Learn about Processing Times for Different Jar Sizes here.

Canning Apples - Jona-Golds are what we use for canning apples. But there are MANY varieties that will work: Gala, Granny Smith, Honey Crisp…mmmmm. Honey Crisps are my favorite for eating fresh.

Learn about Canning Apples here.

Canning Kits - Canning kits are a great way to pick up everything you need in one package, especially if you are just starting to collect your canning equipment and supplies.

Learn about Canning Kits here.

Crockpot Chili Recipe - Is it getting a little cooler outside? Do you have a busy day planned? This Crockpot Chili Recipe uses home canned food for an easy, satisfying dinner.

Enjoy the Crockpot Chili Recipe here.

   Sharon

P.S. Get the training, advice, kitchen tips, and support to plan and fill your pantry and table with home canned foods. Simply Canning School is the tool you need to get moving! Choose individual classes to learn the types of canning that interest you, or just join the full membership instead! It's up to you...

Learn more about Simply Canning School here.