| | | PRODUCT BROCHURE | | Unlocking application potential with ProTake |  | Provided by: Rousselot B.V
Type: Product Brochure
Format: PDF |
| Having trouble formulating high-protein bars? Combined with higher molecular weight proteins, such as WPI, ProTake improves the processability of your bar formulation, preventing cracking and hardness during formulation. And even with over 30% protein, our ProTake will help maintain bar softness over time.
Hydrolyzed collagen used in combination with other proteins of higher molecular weight can support the development of great tasting high protein bars with the desired soft, chewy and short texture. Get expert support from Rousselot in formulation. Contact us now! | | |
|
|---|
|
| | | | As a leading provider of business information in your field, BakeryAndSnacks is sending you this email because we believe it will be of interest and relevance to you. We would like to continue to keep you informed about our products and services by email but if you do not want to receive any further communications, please Unsubscribe here. Information on how we use your data can be found in our Privacy Notice. |
|
|
|
