Candy sugars offer a clean label option for the food industry, providing a distinctive caramel flavour and texture that enhances a wide range of products. These sugars are versatile and can be used in applications such as pastries, confections, sauces, and even beer brewing. Candy sugars are made from beet sugar syrup through a careful caramelization process, without added colours, flavours, or preservatives, meeting the growing demand for transparent ingredient lists.

Whether used in baked goods or brewing, candy sugars provide an authentic way to add depth and flavour while meeting the demand for simple, clean label ingredients.