| | | PRODUCT BROCHURE | | Redefining Fried Food with Fat blocking Technology |  | Provided by: Kemin Nutrisurance Europe S.R.L., Societ Unipersonale
Type: Product Brochure
Format: PDF |
| | InnoBLQ by Kemin is a fat-block technology that enhances breaded and fried foods. It reduces oil absorption by up to 50%, improves breading adhesion, and increases yield. The technology also cuts oil usage, extends fry oil life, and produces a crispier, juicier product with better moisture retention. InnoBLQ uses plant-based proteins, meeting clean-label demands and consumer preferences for recognizable ingredients. | | |
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