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Product Newsletter: Carbohydrates and fibres (sugar, starches)
CARBOHYDRATES AND FIBRES (SUGAR, STARCHES) - LATEST NEWS AND PRODUCTS
‘Super broccoli’ variety developed to lower blood sugar levels – and it’s on the market
Consumers wanting to lower their blood sugar levels with glucoraphanin could eat five heads of raw broccoli, swallow 14 broccoli tablets, or else drink one bowl of soup made with ‘super broccoli’.... Read more
How is the food industry supporting childhood nutrition?
From infancy through to adolescence, nutrition is essential in ensuring a healthy body and mind for our youngsters. So how can this be achieved and what it the food industry doing to help parents?... Read more
Are ultra-processed plant-based burgers healthy? WHO investigates
The World Health Organization has funded research analysing the nutritional composition of ultra-processed plant-based burgers, and the findings are out.... Read more
From non-HFSS cereals to desserts: How unlikely foods hit the sweet spot with regulators
How are brands cutting fat, salt, and sugar from popular product categories to hit the mark with both policymakers and consumers?... Read more
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