If you are unable to view this message correctly, click here

Product Newsletter: Carbohydrates and fibres (sugar, starches)
CARBOHYDRATES AND FIBRES (SUGAR, STARCHES) - LATEST NEWS AND PRODUCTS
Monk fruit ingredient no longer a novel food in UK, what about EU?
In sweet news for food manufacturers, monk fruit decoctions are no longer classified a novel food in the eyes of the UK Food Standards Agency. What does this news mean for the EU?... Read more
How healthy are baked snacks?
Baked snacks, from baked fruit to baked crisps, are a key part of modern snacking. But how healthy are they, really?... Read more
What’s the biggest trend in better-for-you snacking?
What’s the one key trend in the better-for-you snacks category? We put the question to Mondelēz, Nestlé, Ferrero, and Mars.... Read more
Ultra-processed food kills, says WHO
The World Health Organization is linking ultra-processed food, alcohol, tobacco, and fossil fuel industries to millions of deaths in Europe every year.... Read more
Do vegetable crisps deserve their health halo?
Colourful and classy vegetable crisps are often sought after as a ‘better-for-you’ alternative to ordinary crisps. But how accurate is this perception?... Read more
RELATED PRODUCTS
Your partner in plant-based meat alternatives
Oat Beta-glucan – Clean Label Texturizer
New Report: Reduce the Sugar, Sweeten the Label
Free Newsletters for Food, Beverage & Nutrition
Choose from more than 20 industry e-newsletters
SIGN UP