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Product Newsletter: Carbohydrates and fibres (sugar, starches)
CARBOHYDRATES AND FIBRES (SUGAR, STARCHES) - LATEST NEWS AND PRODUCTS
How much can the protein transition reduce emissions?
Reducing meat intake and shifting towards a healthier diet has the potential to moderate greenhouse gas emissions. But by how much?...
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Extracting more value from spent grains: a brewery-backed blueprint
Working with one of the worldâs largest breweries, Duynie Group is extracting value from brewerâs spent grains by transforming the protein fraction into concentrate that can be used by the food and feed industries....
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Why are gluten-free products more expensive?
Gluten-free products are typically more expensive than those containing gluten. A cost-of-living crisis has exacerbated the problem....
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What are the drawbacks of the ketogenic diet?
Despite many recorded health benefits, a new study reveals some of the drawbacks of the ketogenic diet in terms of long-term health....
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